Asparagus Fritatta

By chefdkm

Ingredients

• 6 eggs
• 1/3 cup milk
• 1/3 pound asparagus, trimmed, blanched, and cut into 1-inch pieces
• 1/2 cup cherry tomatoes, halved
• 1/2 cup shredded cheddar cheese
• 1/4 cup freshly grated Parmesan cheese
• Salt and pepper
• 1 tablespoon butter

Details

Servings 4

Preparation

Step 1

Turn the oven on to 400ºF.

Beat the eggs and milk in a medium size bowl. Season with salt and pepper. Melt the butter in small cast iron or ovensafe skillet over medium-low heat. Add the egg mixture and cook, swirling the eggs over the bottom of the pan so that they cook evenly until just set, about 3 minutes. Sprinkle the cheddar cheese, asparagus, tomatoes and Parmesan (in that order) on top of the eggs and season with salt and pepper.

Cook for another 3 minutes, then place in the oven and cook for ten minutes, or until the frittata jiggles a bit in the middle. Turn on the broiler and cook until the top of the frittata is golden.

Remove from the oven and let sit for 10 minutes.