Loaded Baked Potato Dip

By boscobojo

Ingredients

• 1 (2.1 oz) pkg. fully cooked bacon slices
• 1 (16oz.) container sour cream
• 2 cups shredded cheddar cheese
• 1/3 cup sliced fresh chives
• 2 tsp. hot sauce
• Garnishes: cooked, crumbled bacon; sliced fresh chives; freshly cracked pepper
• Serve with waffle fries

Preparation

Step 1

Microwave bacon according to package directions until crisp; drain on paper towels. Cool for 10 minutes; crumble. Stir together bacon and next 4 ingredients. Cover and chill 1 to 24 hours before serving. Garnish, if desired. Serve with crispy, warm waffle fries. Store leftovers in refrigerator up to 7 days.