Mexican Chicken Alfredo

By jetmech07

Ingredients

• 16 oz gemelli or spiral pasta
• 2 lbs chicken breast, cubed
• 1 medium onion, chopped
• salt and pepper
• 1 Tbls canola oil
• 2 15oz alfredo sauce
• 1 cup grated parmesan cheese
• 1 cup medium salsa
• 1/4 cup 2% milk
• 2 tsp taco seasoning

Preparation

Step 1

Cook pasta to package directions. Meanwhile, in a large skillet over medium heat, cook the chicken, onion, salt and pepper in oil until chicken is no longer pink. Stir in alfredo sauce; bring to a boil. Stir in cheese, salsa, milk and taco seasoning.

Drain pasta, toss with chicken mixture. Pour into a 9x13 pan. Cover and bake at 350 degrees for 30-35 minutes or until bubbly.