Orange & Sorrel Salad

By ldelmas

Ingredients

• Dressing
• 2 Tbsp chopped sorrel
• 1 1/4 tsp chopped fresh thyme leaves
• 1 1/2 Tbsp lemon juice
• 1 Tbsp minced shallot
• 1 1/2 tsp orange zest
• 1/4 cup olive oil
• Salt and Pepper
• Salad
• 4 green onions, sliced
• 1/2 cup thinly sliced radishes
• 1/2 cup chopped fresh dill
• 3 oranges, peeled, halved, cut crosswise into half-circles

Preparation

Step 1

Preparation: Serves 4
In a small dish, combine first 5 dressing ingredients (through orange zest). Whisk in oil and add salt and pepper to taste. Combine all salad ingredients and toss with dressing.

Tasty Tip: Dressing may be served over mixed greens. Increase dressing recipe to cover greens, if desired.