Parmesan knots

By Cheryl-4

Can freeze for two months door we heat at 3:50 for 15 minutes

Ingredients

• 1/2 cup canola oil
• 1/4 cup Parmesan cheese
• 1 1/2 teaspoon dried parsley
• 1 1/2 teaspoon dried oregano
• 1 teaspoon garlic powder
• Dash of Pepper
• 3 tubes 12 ounces each of buttermilk biscuits

Preparation

Step 1

In a bowl combine oil cheese parsley oregano garlic powder and set aside
Cut each biscuit into Hobbs well into 6 inch rope tie in Lous not place on greased cookie sheet
Bake at 400° for eight minutes then brush with oil Parmesan mixture