Tomato and corn pizza

By debmeister116

Ingredients

• 3 small plum tomatoes, sliced
• 1/4 tsp salt
• 1/8 tsp ground pepper
• 1 (14oz) package prebaked Italian pizza crust
• Parchment paper
• 1/3 cup refrigerated pesto
• 1/2 cup fresh corn kernels
• 1/4 cup grated Parmesan cheese
• 1 tsp sugar
• 8 oz mozzarella cheese, sliced
• 3 Tbsp fresh whole or torn basil leaves

Details

Servings 4
Preparation time 10mins
Cooking time 24mins

Preparation

Step 1

1.Preheat oven to 450. Place tomato slices on paper towels. sprinkle with salt and pepper; let stand 20 minutes.
2.Place pizza crust on a parchment paperlinedbaking sheet;spread with pesto. Stir together corn, Parmesan and sugar. Top pizza with corn mixture, tomatoes and mozzarella slices.
3. Bake at 450 for 14 minutes or until cheese is melted and golden. remove from oven, and top with basil leaves.

tested with Boboli Original Pizza Crust