CHOCOLATE AND TOFFEE CRUNCH ICE CREAM

By Gamma_2

Ingredients

• 1 cup Sugar
• 1/4 cup Unsweetened Cocoa Powder
• 2 cups Whipping Cream
• 1 cup Milk
• 1 tsp. Vanilla
• 1/8 tsp. Salt
• 3/4 cup Chocolate-covered Toffee Pieces

Preparation

Step 1

1. In large bowl, combine sugar and cocoa powder. Add whipping cream, milk, vanilla and salt; stir until sugar is dissolved.

2. Pour cream mixture into freezer canister of 1 0r 1 1/2 quart ice cream freezer. Freeze according to manufacturer's directions. Stir in toffee pieces. If desired, ripen ice cream abourt 4 hours.