Cary Silverman's seafood soup

By lisalang

Ingredients

• Olive oil
• Fingerling potatoes
• Ear of corn
• Can tomato paste
• 1/2 can crushed tomatoes
• White wine
• Clam broth from the zuppa clams.

Preparation

Step 1

Sauté fingerling, corn, add paste, crushed tomatoes, wine, pour in the saved clam broth from zuppa.