- 4
- 15 mins
- 25 mins
4/5
(1 Votes)
Ingredients
- Dressing:
- 1 pound red potatoes
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1/4 cup vinegar
- 1 tbsp Garlic and Dill Dip
- salt
- pepper
- 4 slices bacon
- 2 green onion, thinly sliced
Preparation
Step 1
Boil unpeeled potatoes until fork tender.
Chop bacon and fry until crisp.
Cut potatoes into 1-inch cubes and fry in bacon fat.
Mix dressing ingredients.
Combine potatoes with dressing.
Refrigerte for one hour.
Sprinkle with bacon and green onions.