Druken Hot Dogs

By á-6382

Ingredients

• 1 lb. hot dogs (cut into 1 inch pieces or use small Smokies)
• 3/4 c. bourbon
• 1/2 c. brown sugar
• 1 1/2 c. ketchup
• 1 Tbsp. chopped onion
• pinch dry mustard
• dash Worcestershire sauce

Details

Preparation time 10mins
Cooking time 70mins

Preparation

Step 1

Combine all ingredients. Bake at 350 for one hour. Can use more than 1 lb. hot dogs - makes a lot of sauce!