- 10 mins
- 70 mins
4.5/5
(2 Votes)
Ingredients
- 1 lb. hot dogs (cut into 1 inch pieces or use small Smokies)
- 3/4 c. bourbon
- 1/2 c. brown sugar
- 1 1/2 c. ketchup
- 1 Tbsp. chopped onion
- pinch dry mustard
- dash Worcestershire sauce
Preparation
Step 1
Combine all ingredients. Bake at 350 for one hour. Can use more than 1 lb. hot dogs - makes a lot of sauce!