Crab Puffs

By á-6382

Ingredients

• 1 lb. fresh crab meat
• 1 can water chestnuts, chopped
• 2 cups swiss cheese, grated
• 2/3 cups cheddar, grated
• 1 1/3 cups mayonnaise
• 2 tsp. dry dill
• 1/4 tsp. pepper
• garlic salt
• 20 refrigerated buttermilk biscuits

Details

Servings 60

Preparation

Step 1

Preheat oven to 350. Divide biscuits in 3 between layers. Press into mini muffin pan. Spoon crab into each. Bake at 350 for 12-15 minutes.