Fruited Nut & Rice Salad

Fruited Nut & Rice Salad
Fruited Nut & Rice Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    cups wild & long grain rice

  • 4

    cups of water

  • 2

    Tbsp Dijon mustard

  • 1/3

    cup raspberry vinegar

  • 2/3

    cups salad oil

  • 1

    red pepper

  • 1

    yellow pepper

  • 1

    cup green onions

  • 1

    cup plumbed dried cranberries

  • 1

    cup chopped toasted pecans

  • 1/3

    cup parsley

Directions

1. Place rice in sauce pan, add 1 Tbsp. oil and 4 cups boiling water, bring to a boil, cover and reduce heat to simmer. Cook rise 20 minutes. Remove from heat and let stand 30 minutes. 2. In a large bowl whisk together mustard and vinegar slowly whisk in remaining oil. Add peppers, green onions, cranberries, nuts and rice, stir to coat, Add parsley and adjust seasoning. Let rice salad stand at least one hour or refrigerate 2-3 days before serving.

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