4/5
(1 Votes)
Ingredients
- 9 Eggs
- 4 cups of Sugar
- 1/2 to 3/4 cups of Caramel Topping
- 1 1/2 pints of Whipping Cream
- 1 large can Evaporated Milk
- 1 tsp. Vanilla
- Dash of Salt
- 12 Snickers, chopped
- Milk
Preparation
Step 1
Beat eggs until creamy yellow. Gradually add sugar. Add caramel topping. Add whipping cream, evaporated milk, vanilla and salt. Beat until well mixed. Add chopped snickers. Pour into a 6 quart ice cream freezer. Add milk to fill line. Freeze according to freezer instructions.