Deviled Eggs

By LaurenCocch16

Ingredients

• 6 hard-cooked eggs
• 3 Tbsp mayonnaise
• 1 Tbsp red bell pepper, finely chopped
• 1 Tbsp green onion, finely chopped
• 1 tsp yellow mustard
• 1/4 tsp salt

Preparation

Step 1

1) Cut eggs lengthwise in half.
2) Scoop yolk from eggs into medium bowl; mash with fork.
3) Stir remaining ingredients into yolk.
4) Fill egg whites with egg yolk mixture, heaping lightly.
5) Cover & refrigerate for up to 24 hours.