Rainbow Rotini

By LaurenCocch16

Ingredients

• 6 oz uncooked Rainbow Rotini
• 2 cups broccoli florets, fresh or fzn
• 1 cup tomato, chopped
• 1 cup Italian dressing
• 1/2 cup grated or shredded Parmesan cheese
• 1/2 cup sliced black olives

Preparation

Step 1

1) Cook pasta according to package directions. Rinse with cold water.
2) In large bowl, combine all ingredients. Mix well.
3) Chill thoroughly. Stir before serving.