Football Cookies

By á-2710

Slices of refrigerated cookie dough are simply squeezed on each end to form football-shaped cookies--perfect snacks during the big game

Ingredients

• 1 (16.5-ounce) roll Pillsbury refrigerated sugar cookies
• 1/4 cup all-purpose flour
• 1 (1-pound) container chocolate creamy ready-to-spread frosting
• White decorating gel

Details

Servings 30
Preparation time 20mins
Cooking time 60mins
Adapted from pillsbury.com

Preparation

Step 1

Heat oven to 350°F.

In large bowl, break up cookie dough. Stir or knead in flour until well blended. Reshape into log. If too soft to cut into slices, refrigerate up to 30 minutes.

Cut dough into 32 (1/4-inch) slices. With floured fingers, shape each dough slice to form football. On un-greased cookie sheets, place slices 2 inches apart.

Bake 7 to 11 minutes or until set and golden brown. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.

Spread frosting over cookies. With white decorating gel, draw laces on each football.