Ingredients
- 2 individual tea bags
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground allspice
- 1 cup water
- 1 cup milk
- 1/4 cup packed brown sugar
- 2 tablespoons refrigerated French vanilla nondairy creamer
- Whipped topping and ground nutmeg, optional
Preparation
Step 1
* Place the tea bags, cinnamon, ginger and allspice in the coffee filter of a drip coffeemaker.
* Add water; brew according to manufacturer's directions.
* Meanwhile, in a small saucepan, combine the milk, brown sugar and creamer.
* Cook and stir over medium heat until heated through and sugar is dissolved.
* Pour milk mixture into mugs; stir in tea.
* Dollop with whipped topping and sprinkle with nutmeg if desired.
Yield: 2 servings.
******************************************************************
******************************************************************
Note: This recipe is posted as originaly found. While this recipes has exceptional reviews, several reviewers do suggest using a little less brown sugar as this is rather sweet.