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Quinoa Tabbouleh

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You can add anything to quinoa. Add the fruit/vegetables to your taste.

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Ingredients

  • 1 3/4 cups water
  • 1 cup uncooked quinoa
  • 1/2 cup coarsely chipped seeded tomato, or sliced grape tomatoes
  • 1/2 cup chopped fresh mint or parsley, or combination of both
  • 1/4 cup raisins or dried currents
  • 1/4 cup chopped cucumber
  • 1/4 cup fresh lemon juice
  • 2 tablespoons chopped green onions
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Details

Preparation

Step 1

Combine water and quinoa in a medium saucepan; bring to a boil. Cover, reduce heat, and simmer 20 minutes or until liquid is absorbed.

Remove from heat; fluff with a fork.

Blend olive oil, lemon juice, salt and pepper in a small bowl. Add to quinoa.

Add all other ingredients. Let stand 1 hour.

Serve chilled or a room temperature.

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