RUM PUNCH (Captain Morgan Privateer Punch)

By stevek980

Ingredients

• see below

Preparation

Step 1

In large punchbowl mix 1 750 ml bottle Captain Morgan Black Spiced Rum, 3 750 ml bottles red wine, 1 750 ml bottle cherry juice, 1 liter cola. Mix and add large block of ice. Serve in wineglasses with pieces of orange, lemon, like and cherries.