Country Style Ribs with Jalapeno Peach Sauce

By á-173738

Ingredients

• 4 lbs pork country style ribs
• 1 29oz can peach slices in heavy syrup, undrained
• 3 tbsp. chili sauce
• 1/2 cup brown sugar
• 2 tbsp. cider vinegar
• 2 tbsp. steak sauce
• 2 tbsp. veg oil
• 2 tsp cumin
• 1 tsp salt
• 1/2 tep black pepper
• 2 tsp jalapenos seeded and minced

Preparation

Step 1

In blender or food processor, place peaches, chili sauce, sugar, vinegar, steak sauce, oil, cumin, salt and pepper; blend until smooth. Pour into a medium saucepan, stir in jalapeno and heat through, stirring, over low heat. Prepare a banked medium hot fire in kettle style grill. Grill ribs over indirect heat for 2 hours brushing with peach sauce several times during last 30 minutes of grilling. Bring remaining sauce to a boil 2 minutes and serve on side with ribs.