4.5/5
(2 Votes)
Ingredients
- 3 tablespoons butter
- 1 onion chopped
- 2 cloves garlic minced
- 2 tablespoon flour
- 1 packet dry taco seasoning mix
- 3 14 oz cans chicken broth
- 4 cups half and half
- 1 10.75 oz can cream of chicken soup
- 1 15 oz can creamed corn
- 2 teaspoon ground cumin
- 1 can kidney bean
- 1 cup salsa
- 6 boneless skinless chicken breast
- cooked and shredded
- 1/4 cup fresh cilantro chopped
- 16 oz tortilla chips
- 8 oz shredded Monterey Jack Cheese
Preparation
Step 1
heat oil and saute oinion and garlic for 5 minutes
add flour and cook for 1 minute
add taco seasoning then add broth and half and half
bring to a boil
then reduce heat to low
add soup, corn, salsa, chicken and 1/4 cup cilantro
bring to a boil and simmer for 15 minutes
to serve crumble tortilla chips into bowl then add soup
top with more chips, cheese and cilantro