PHILADELPHIA Summer Potato Salad

By mamacasma

Ingredients

• 3 lb. new red potatoes, quartered
• 1/2 cup water
• 1/4 cup KRAFT Zesty Italian Dressing
• 1 tub (10 oz.) PHILADELPHIA Reduced Fat Italian Cheese & Herb Cooking Creme
• 1-1/2 cups cherry tomatoes, halved
• 2 stalks celery, sliced
• 1/4 cup
• Substitute - Prepare using PHILADELPHIA Savory Garlic Cooking Creme.

Preparation

Step 1

Place potatoes in 2-qt. microwaveable dish. Add water; cover with lid. Microwave on HIGH 12 to 15 min. or just until potatoes are tender; drain. Place in large bowl. Add dressing; toss to coat.
Refrigerate 1 hour or until completely cooled.
Add remaining ingredients; mix lightly.