Cranberry-Orange Bread

By á-2441

Ingredients

• 2 cups all-purpose flour
• 3/4 cup white sugar
• 1-1/2 tsp. baking powder
• 1 tsp. salt
• 1/2 tsp. baking soda
• 1 cup cranberries, cut in half
• 1/2 cup cold water
• 1 tsp. grated orange peel
• 1 egg, beaten
• 3/4 cup orange juice
• 2 T. canola oil

Preparation

Step 1

Sift flour; add baking powder, salt and baking soda. Combine egg, orange juice and oil; add to dry ingredients. Stir in cranberries, grated orange peel and water; add sugar, stirring just until moistened. Pour into a greased 9x5x3-inch loaf pan. Bake at 350°F. for 50 minutes or until a toothpick inserted in center comes out clean.