Tuna Noodle Casserole (aka Jail Food)

By á-6382

This is my grandma's recipe. My mom made this for me when I was little, and my sophisticated palate rejected it, calling it "jail food." Now I see the beauty in a dish that has spanned the ages - even if it's made with cream of mushroom soup.

Ingredients

• 1 lb. egg noodles, cooked and drained
• 1/2 box frozen peas
• 1 can tuna, drained
• 1 can cream of mushroom soup
• 1 c. bread crumbs, browned in butter

Preparation

Step 1

Preheat the oven to 350. Spray glass baking dish with non-stick cooking spray. Layer noodles, peas, tuna, and mushroom soup in 2 layers. Top with bread crumbs. Bake at 350 for 45 minutes.