Veggie Pitawich

By Hklbrries

Ingredients

• 1/2 cup vegetables (mushrooms, onions, peppers, olives), chopped or thin sliced
• Nonstick cooking spray
• 1 (6-inch) pita bread, cut in half vertically forming two pockets
• 1/4 cup shredded Mozzarella cheese
• 2 tbsp pizza sauce

Preparation

Step 1

Spray wells with nonstick cooking spray. Add vegetables. Cook about 2 minutes, stirring once if necessary, until lightly browned. Stir together cheese and sauce. Add cooked vegetables. Divide mixture in half and stuff in each pocket. Place one half in each well.

Cook 2 to 3 minutes, until cheese is melted.