Greek Pitawich

By Hklbrries

Ingredients

• 1 (6-inch) pita bread, sliced in half verticallly forming two pockets
• 1/4 cup artichoke hearts, chopped
• 2 tbsp Greek olives, chopped
• 1 small tomato, chopped
• 1/4 cup crumbled feta cheese

Preparation

Step 1

Mix artichoke hearts, olives, tomato and cheese together in a small bowl. Divide the mixture in half, and stuff into each pocket. Place one half in each well.

Cook 2 to 3 minutes, until cheese is melted.