Topless Blueberry Pie

By ernie70

Ingredients

• 3/4 cup white sugar
• 3 tablespoons cornstarch
• 1 pinch salt
• 1 cup water or juice from thawed blueberries
• 4 cups fresh or frozen blueberries
• 1 tablespoon butter
• 1 (9 inch) pie crust or 24 tart shells, baked

Preparation

Step 1

In a saucepan, combine sugar, cornstarch and salt. Stir in water and 1 cup of blueberries. Cook and stir over medium heat, until thick, approximately 8 to 10 minutes.
Add butter and let cool about 5 minutes. Stir in remaining blueberries.
Pour into baked pie/tart shell(s) and cool in the refrigerator for 2 to 4 hours.