Mom's Broccoli Cheese Soup

By á-6382

Adapted from the Black Eyed Pea.

Ingredients

• 1 1/2 lb. fresh broccoli
• 1 pt. half and half
• 2 c. water
• 1 lb. Velveeta cheese
• 3/4 tsp. salt
• 1/2 tsp. pepper
• 1/2 c. cornstarch mixed with 1 c. cold water

Preparation

Step 1

Steam broccoli. Put half and half, water, cheese, salt and pepper in a double boiler. Add broccoli. Mix cornstarch and water in a bowl. Stir into cheese mix and heat until thickened.