Fennel, Orange and Parmigiano Salad

By á-6382

Ingredients

• Salad:
• one large fennel bulb, thinly sliced
• 1 head Bibb lettuce, torn
• 2 oranges, peeled and thinly sliced
• 1 c. parsley, chopped
• shaved parmigiano
• Vinaigrette:
• 2 tsp. orange rind
• 6 Tbsp. orange juice
• 2 Tbsp. white wine vinegar
• 2 Tbsp. honey
• 1 Tbsp. olive oil
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 2 cloves garlic, minced

Preparation

Step 1

Combine salad ingredients in a large salad bowl. Combine all vinaigrette ingredients in a sealed container and shake until well mixed. Chill vinaigrette, pour over salad and toss together.