Cashew Chicken

Cashew Chicken
Cashew Chicken

PREP TIME

10

minutes

TOTAL TIME

20

minutes

SERVINGS

6

servings

PREP TIME

10

minutes

TOTAL TIME

20

minutes

SERVINGS

6

servings

Ingredients

  • 1/3

    cup chicken broth

  • 1

    Tbsp cornstarch

  • 3

    Tbsp soy sauce

  • 1/2

    tsp ground ginger

  • 1/2

    tsp red pepper sauce

  • 2

    Tbsp vegetable oil

  • 1

    lb boneless, skinless chicken breasts, cut into 1/2" pieces

  • 1

    large green bell pepper, sliced

  • 1

    medium onion, sliced

  • 1

    can (8 oz) sliced water chestnuts, drained

  • 2/3

    cup dry-roasted cashews

  • 2

    green onions, sliced

Directions

1) Mix broth, cornstarch, soy sauce, ginger & pepper sauce in medium bowl. 2) Heat wok or 12" skillet over high heat. Add 1 Tbsp of oil, rotate wok to coat side. 3) Add chicken; stir-fry about 4 minutes or until no longer pink in center. 4) Remove chicken from wok; keep warm. 5) Add remaining 1 Tbsp of oil; rotate wok to coat side. Add bell pepper, onion & water chestnuts; stir-fry for 2 minutes. 6) Add cornstarch mixture to wok. Cook & stir about 1 minute or until sauce thickens. 7) Stir in chicken & cashews. 8) Garnish with green onions, and serve with cooked rice.

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