Claim Jumper's Roma Tomato And Spinach-Chardonnay Sauce

By á-174942

Ingredients

• 16 ounces tomato concasse
• 4 ounces fresh spinach
• 1/2 ounce fresh garlic slivered
• 1/2 ounce shallots slivered
• 1 ounce fresh rosemary finely chopped
• 2 ounces fresh oregano finely chopped
• 2 ounces fresh basil julienned
• 4 ounces Chardonnay wine
• 4 ounces marinara sauce
• 4 ounces butter
• 2 teaspoons kosher salt
• 1/2 teaspoon white pepper
• 2 ounces olive oil

Details

Servings 1

Preparation

Step 1

Heat olive oil in a saucepan. Add garlic and shallots; sauté until garlic becomes golden brown. Add wine; cook off the alcohol, then add tomatoes, spinach, herbs, salt and pepper; simmer 1 minute. Add marinara sauce and the butter; simmer until the butter melts and the sauce comes together.

This recipe yields ?? servings.