Country Scalloped Potatoes

By á-3646

Ingredients

• 1 can (10 3/4 oz) cream of celery soup
• 1 can (10 1/2 oz) chicken gravy
• 1 cup milk
• 5 medium potatoes, peeled and thinly sliced
• 1 small onion, thinly sliced
• 2 1/2 cups ham, cooked and diced
• 1 cup shredded cheddar cheese

Preparation

Step 1

Stir in soup, gravy and milk in a small bowl. Layer half of the potatoes, onion, ham and soup mixture in a 3-quart shallow baking dish. Repeat the layers. Cover the baking dish with foil.

Bake at 375* for 40 minutes. Uncover and bake for 25 minutes. Top with cheese. Bake for 5 minutes or until potatoes are tender and cheese is melted. Let stand for 10 minutes.