Country Scalloped Potatoes
By á-3646
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Ingredients
- 1 can (10 3/4 oz) cream of celery soup
- 1 can (10 1/2 oz) chicken gravy
- 1 cup milk
- 5 medium potatoes, peeled and thinly sliced
- 1 small onion, thinly sliced
- 2 1/2 cups ham, cooked and diced
- 1 cup shredded cheddar cheese
Details
Preparation
Step 1
Stir in soup, gravy and milk in a small bowl. Layer half of the potatoes, onion, ham and soup mixture in a 3-quart shallow baking dish. Repeat the layers. Cover the baking dish with foil.
Bake at 375* for 40 minutes. Uncover and bake for 25 minutes. Top with cheese. Bake for 5 minutes or until potatoes are tender and cheese is melted. Let stand for 10 minutes.
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