Chile-Cumin Butter
By VerneJ
Make at least 1 day in advance for the deepest flavor.
From: Susan Costner. Good Friends, Great Friends. Crown Publishers, c1987.
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Ingredients
- 2 canned jalapenos, finely chopped
- 1/2 tsp ground cumin
- 1/2 cup (1 stick) unsalted butter, softened
Preparation
Step 1
Beat the chile and cumin into the softened butter in a bowl. Cover and refrigerate until ready to use.
Serve at room temperature.