Sweet Potato Fries Recipe

By dette

Nutritious sweet potatoes add subtle flavor to these extra-crunchy fries. With the tasty mayo-chutney dip, this super side could double as a party appetizer! —Kelly McWherter, Houston, Texas

Ingredients

• MANGO CHUTNEY MAYONNAISE:
• 2 tablespoons beaten egg
• 1 tablespoon water
• 1/3 cup dry bread crumbs
• 2 tablespoons grated Parmesan cheese
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon pepper
• 1 large sweet potato (14 ounces), peeled
• 2 teaspoons Daily Chef 100% Pure Olive Oil
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• Gourmet olive oil imported from Italy
• Daily Chef™ 100% Pure Olive Oil is perfect for sautéing, baking and drizzling.
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• Sams Club Daily Chef
• 1/4 cup mayonnaise
• 2 tablespoons mango chutney
• 1/4 teaspoon curry powder
• Dash salt
• 2 teaspoons minced fresh parsley, optional

Details

Servings 2
Preparation time 15mins
Cooking time 35mins
Adapted from tasteofhome.com

Preparation

Step 1

In a shallow bowl, whisk egg and water. In a resealable plastic bag, combine the bread crumbs, cheese, cayenne and pepper. Cut sweet potato into 1/4-in. strips. Add to egg mixture, a few at a time, and toss to coat. Add to the crumb mixture, a few at a time; seal bag and shake to coat.
Arrange potato strips in a single layer on a baking sheet coated with cooking spray; drizzle with oil. Bake at 450° for 25-30 minutes or until golden brown and crisp, turning occasionally.
In a small bowl, combine the mayonnaise, chutney, curry powder and salt. If desired, sprinkle parsley over fries. Serve with mango chutney mayonnaise. Yield: 2 servings.