Maple-Bourbon Frozen Yogurt

By Hklbrries

Ingredients

• 3 cups full-fat Greek-style yogurt
• 1 cup pure maple syrup
• 2 tablespoons bourbon
• 1 teaspoon maple extract
• 3/4 cup toasted and chopped walnuts

Preparation

Step 1

Whisk together yogurt, maple syrup, bourbon and maple extract. Freeze in ice-cream maker according to manufacturer's instructions. Stir in walnuts by hand. Serve immediately or transfer to an airtight container and freeze for up to 3 days.