Tortellini salad with cranberries, pecans and feta

By jill3739

Ingredients

• 1 package organic romaine lettuce
• 2 cups frozen tri-colored cheese tortellini
• 1/2 cup feta cheese
• 1/4 cup chopped pecans
• 1/3 cup dried cranberries
• Balsamic vinaigrette
• 3 tablespoons balsamic vinegar
• 2 tablespoons white balsamic vinegar
• 2 tablespoons light brown sugar
• 1 tablespoon lemon juice
• 1 clove of garlic - made into paste with microplane
• salt
• pepper
• 6-7 tablespoons extra virgin olive oil

Preparation

Step 1

Mix as directed