- 6
- 15 mins
4.5/5
(44 Votes)
Ingredients
- CREAM CHEESE FROSTING FOR PREACHER'S CAKE:
- 2 c. sugar
- 2 c. unsifted flour
- 2 tsp. baking soda
- 2 tsp. vanilla
- 2 eggs
- 1/2 c. chopped nuts
- 1 (20 oz.) can crushed pineapple with juice
- 1 (8 oz.) pkg.cream cheese
- 1/2 stick butter
- 1 3/4 c. confectioners' sugar
- 2 tsp. vanilla
- 1/4 tsp. salt
Preparation
Step 1
CAKE:
Mix all together in a 9x13 pan. Bake in a preheated 350°F oven for 30-45 minutes. Frost if desired.
FROSTING:
Mix together cream cheese and butter. Beat in sugar, salt and vanilla.
This is an extremely moist and very delicious cake.