Peanut Butter Chocolate Cookie Cups

Peanut Butter Chocolate Cookie Cups
Peanut Butter Chocolate Cookie Cups

PREP TIME

10

minutes

TOTAL TIME

21

minutes

SERVINGS

30

servings

PREP TIME

10

minutes

TOTAL TIME

21

minutes

SERVINGS

30

servings

Ingredients

  • 1

    package(18 ounces) Nestle Refrigerated Peanut Butter Chocolate Chip Cookie

  • 1 1/2

    cups(9 ounces) Nestle Toll House Semi-Sweet Chocolate Morsels

Directions

1. Preheat oven to 350 F. Grease or paper-line 30 mini-muffin cups 2. Shape cookie dough into 1-inch balls. Place balls into prepared muffin cups; press down center to make a deep well 3. Bake for 10 minutes or until edges are set. Cool in pans on wire racks for 5 minutes; remove to wire racks to cool completely 4. Microwave morsels in heavy-duty plastic bag on HIGH (100%) power for 30 seconds; knead until smooth. Microwave at additional 10- to 20-second intervals, kneading until smooth. Cut tiny corner from bag; squeeze chocolate into each cup FOR PEANUT BUTTER AND JELLY COOKIE CUPS: 4. Substitutes 3/4 cup of grape or strawberry jelly for melted chocolate. Fill each cup with a teaspoon of jelly.

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