Corn Dog Casserole

Corn Dog Casserole
Corn Dog Casserole

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    cups thinly sliced celery

  • 2

    tablespoons butter or margarine

  • 1 1/2

    cups sliced green onions

  • 1 1/2

    pounds hot dogs

  • 2

    eggs

  • 1 1/2

    cups milk

  • 2

    teaspoons rubbed sage

  • 1/4

    teaspoon pepper

  • 2

    packages (8 1/2 ounces each) corn bread/ muffin mix

  • 2

    cups (8 ounces) shredded sharp cheddar cheese, divided

Directions

in a skillet, saute celery in butter for 5 minutes. add onions; saute for 4 minutes. place in a large bowl; set aside. cut hot dogs lengthwise into quarters, then cut into thirds. in the same skillet, saute the hot dogs for 5 minutes or until lightly browned; add to vegetables. set aside 1 cup. in a large bowl, combine eggs, milk, sage and pepper. add the remaining hot dog mixture. stir in corn bread mixes. add 1 1/2 cups of cheese. spread into a shallow 3 qt baking dish. top with reserved hot dog mixture and remaining cheese. bake, uncovered, at 400 F for 30 minutes or until golden brown

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