AMISH FRIENDSHIP BREAD

AMISH FRIENDSHIP BREAD
AMISH FRIENDSHIP BREAD

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Starter bag of batter

  • Flour

  • Sugar

  • Milk

  • Eggs

  • Oil

  • Vanilla

  • Baking powder

  • Baking soda

  • Instant vanilla pudding & pie filling

  • Cinnamon

Directions

Do not refrigerate. Do not use metal spoon or bowl for mixing. If air gets in the bag, let it out. It is normal for batter to thicken, bubble and ferment. Day 1: Receive your starter, do nothing. Day 2: Squeeze bag. Day 3: Squeeze bag. Day 4: Squeeze bag. Day 5: Squeeze bag. Day 6: Add 1 cup flour, 1 cup sugar, 1 cup milk Day 7: Squeeze bag. Day 8: Squeeze bag. Day 9: Squeeze bag. Day 10: Combine in a large bowl batter, 1 cup flour, 1 cup sugar, 1 cup milk. Mix with wooden spoon or spatula. Pour 3, 1 cup starters into Ziplock bags and give them to your friends along with the instructions. Write today's date on each bag so your friends will know what to designate as Day 1. Add to the batter remaining in the bowl 1 cup oil, 1 cup sugar, 1 teaspoon vanilla, 3 large eggs, 1 1/2 teaspoon baking powder, 1/2 teaspoon salt, 2 cups flour, 1/2 cup milk, 1/2 teaspoon baking soda, 1 large box instant vanilla pudding, 2 teaspoons cinnamon. Grease 2 large loaf pans. Mix an additional 1 cup sugar and 2 tablespoons cinnamon. Dust the greased pans with half of this mixture. Pour the batter evenly into 2 pans and sprinkle the remaining cinnamon-sugar mixture over the top. Bake at 325 degrees for 1 hour.

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