Caramel Pull-Apart Rolls

Photo by Diane J.
Adapted from sixsistersstuff.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from sixsistersstuff.com

Ingredients

  • 16

    frozen dinner rolls (Rhodes rolls are the best!)

  • 1

    pkg. cook n serve butterscotch pudding (not instant)

  • 1/2

    c. chopped pecans (or walnuts)

  • 3/4

    c. brown sugar

  • 6

    Tbls. melted butter

Directions

Thaw frozen roll dough in a zip lock bag for about 2 hours just until thawed. Don't let them rise. Cut each roll into 6 pieces. We have found that scissors are the easiest way to cut the dough. Just make sure they are sanitized. Grease bundt pan (or 2 bread pans). Sprinkle nuts on bottom. Arrange 8 of the cut rolls over nuts. Sprinkle 1/2 package of dry pudding over rolls. Mix sugar and melted butter together and drizzle half over rolls. Then repeat with the other 8 rolls cut up, pudding, and sugar/butter mixture. Can sprinkle with a little bit of cinnamon. Cover with plastic wrap that has been sprayed with non stick cooking spray and let rise overnight or for at least 8 hours. Bake at 350 for 30 to 35 minutes. Cool no longer than 5 minutes. Turn pan over on serving dish and enjoy!

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