Jalapeno Artichoke Dip

Jalapeno Artichoke Dip
Jalapeno Artichoke Dip

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

10

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

10

servings

Ingredients

  • ■1 – 6-1/2 oz can marinated artichoke hearts

  • ■1/4 cup mayonnaise

  • ■1/2 cup sour cream

  • ■1 cup grated parmesan cheese (fresh is best)

  • ■1 package of cream cheese (low-fat works great)

  • ■1 bag of monterey jack colby cheese

  • ■1 small can of jalapeno pepper chopped

  • ■(sometime I add a little pepperjack for flair)

Directions

1.Drain artichoke hears and chop. 2.Mix together with remaining ingredients. 3.Bake for 30 minutes at 350 degrees. 4.Sprinkle just a little extra cheese on top for looks. 5.SERVE WITH BAGUETTE BREAD sliced thin.

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