- 4
4/5
(1 Votes)
Ingredients
- Hawaiian Cornbread:
- 1 pouch (6.4 to 6.5 ounces) or one small box (7 to 8.5 ounces) corn muffin mix
- 1/2 cup well-drained crushed pineapple
Preparation
Step 1
Mix corn muffin mix according to package directions. Fold in pineapple. Fill each well with 1/2-cup batter.
Cook 9 to 10 minutes or until toothpick inserted in center comes out clean. Repeat with remaining batter.