Chicken Salad

By kimcontraguerro

Ingredients

• 4 cups cooked chicken
• 2 cups thinly sliced celery
• 1/4 cup sweet pickle relish
• 2 tbsp minced onion
• 3/4 cup mayo
• 1 tbsp lemon juice
• 1/2 tsp salt

Preparation

Step 1

Combine first 4 ingredients in a large bowl, stirring well.
Combine mayo, lemonjuice, and salt, stirring until blended.
Add to chicken mixture and toss well.
Cover and chill.

Dress it up by adding 1/2 cup toasted pecans and chopped artichoke hearts.