Carrot Soup

Photo by Nancy M.
Adapted from foodtv.com

PREP TIME

15

minutes

TOTAL TIME

25

minutes

SERVINGS

--

servings

PREP TIME

15

minutes

TOTAL TIME

25

minutes

SERVINGS

--

servings

Adapted from foodtv.com

Ingredients

  • 2

    tablespoons butter

  • 1

    onion, chopped

  • 1

    tablespoon chopped garlic

  • 2

    apples, peeled, cored, and diced

  • 4

    carrots, peeled and cut into 1/4-inch pieces

  • 1

    cup white wine

  • 1

    quart chicken stock

  • 1

    teaspoon sage

  • Salt and freshly ground black pepper

  • Chopped chives, as garnish

Directions

Melt butter in a medium saucepan. Add onion and garlic and saute until softened, about 4 minutes. Add apple and carrots and saute for 2 minutes. Carefully add the white wine, chicken, stock, and cumin. Bring to a boil, reduce heat to a simmer and cook until the apples and carrots are soft, about 15 to 20 minutes. Remove from the heat and puree with an immersion blender or, in batches, in a blender. Season, to taste, with salt and pepper. Garnish with chives and serve.

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