Chicken Tacos-Slow Cooker

Recipe from Erik Brown
Chicken Tacos-Slow Cooker
Chicken Tacos-Slow Cooker

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    lbs boneless, skinless chicken thighs

  • 2

    bell peppers (any color) thinly sliced

  • 1

    yellow onion, thinly sliced

  • 1

    (4 oz) can green chiles, chopped

  • 1

    (14 oz) can diced tomatoes

  • 1

    (16 oz) jar green salsa (used The Original brand-Fort Worth, restaurant)

  • 4

    garlic cloves, minced

  • 1/4

    cup cilantro, chopped plus more for garnish

  • 1

    Tablespoon ground cumin

  • 1

    Tablespoon chili powder

  • 2

    teaspoon sea salt

  • 1/2

    teaspoon black pepper

  • Large lettuce leaves

  • Avocado, sliced

Directions

Combine all ingredients, except lettuce leaves and avocado, in a slow cooker. Cover and cook on LOW for 5 hours. Remove the chicken thighs, shred with a fork, and mix back in. Serve using a slotted spoon, on the lettuce leaves. Garnish with sliced avocado and cilantro. Nutritional Analysis: One serving equals: 202 calories, 6g fat, 589mg sodium, 14g carbs, 5g fiber, 20g protein.

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