Lemonade cake
By karen-2
Rate this recipe
4/5
(1 Votes)
Ingredients
- 1 yellow cake mix
- 3 oz cream cheese
- 1 cup sour cream
- 6 oz frozen lemonade, thawed
- 3 large eggs
Details
Preparation
Step 1
350*.. beat together all ingred. til blended.. beat on med. speed for 2 min.. pour into greased and floured bundt pan..
bake 45-50 min.. cool sightly in pan, then invert onto rack to finish cooling. dust with conf. sugar
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