Stove Top Mac-n-Cheese

Stove Top Mac-n-Cheese
Adapted from foodnetwork.com
Stove Top Mac-n-Cheese

PREP TIME

10

minutes

TOTAL TIME

35

minutes

SERVINGS

--

servings

PREP TIME

10

minutes

TOTAL TIME

35

minutes

SERVINGS

--

servings

Adapted from foodnetwork.com

Ingredients

  • 1/2

    pound elbow macaroni

  • 4

    tablespoons butter

  • 2

    eggs

  • 6

    ounces evaporated milk

  • 1/2

    teaspoon hot sauce

  • 1

    teaspoon kosher salt

  • Fresh black pepper

  • 3/4

    teaspoon dry mustard

  • 10

    ounces sharp cheddar, shredded

Directions

In a large pot of boiling, salted water cook the pasta to al dente and drain. Return to the pot and melt in the butter. Toss to coat. Whisk together the eggs, milk, hot sauce, salt, pepper, and mustard. Stir into the pasta and add the cheese. Over low heat continue to stir for 3 minutes or until creamy

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