Chicken Fajita Dip
- 2 blocks cream cheese, softened
- 1 pkg taco seasoning
- 2-3 cups chopped Chicken Fajita meat
- 1 bottle taco sauce
- 2 cups +/- shredded cheddar cheese
- Chopped lettuce
- Chopped/seeded tomatoes
- Jalapeno slices
- Black olive slices
Cream taco seasoning and cream cheese together. Spread in a 9 X 13 baking dish. Top with chicken. Cover chicken with coating of taco sauce (as much as you like). Cover with shredded cheese.
Place in 350° oven for about 20 minutes, until cheese is bubbly and mixture is warmed through.
You garnish this warm dip with chopped lettuce, tomatoes, jalapenos, olives. Serve with tortilla chips.
This is a great dip to make and carry to parties too. Just keep the cold stuff in separate baggies and you can even warm the dip before you leave then just garnish once you get to your party.